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White Chocolate Pumpkin Spice Snack Cake

A snack cake, to me, is a cross between a tea loaf and a blondie. This one has a rich pumpkin flavor complemented by the white chocolate chips in the batter and the white chocolate-cinnamon glaze drizzled overtop.  You can bake this in an 11x7-inch pan, as the recipe suggests, or in 2 8x4-inch loaf pans, as my picture shows. If you choose the smaller pans, be sure to adjust the baking time to accommodate the thickness. Mine took about 10 minutes longer in the oven. White Chocolate Pumpkin Spice Snack Cake Yield: 12 servings 2 cups all-purpose flour 1 teaspoon cinnamon ½ teaspoon ground ginger ½ teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 8 ounces butter, softened ½ cup granulated sugar ¾ cup brown sugar 1 large egg 2 teaspoons pure vanilla extract 1 cup pumpkin puree 1 cup white chocolate chips For White Chocolate Glaze ½ cup white chocolate chips ½ teaspoon ground cinnamon 1 tab

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