tag:blogger.com,1999:blog-3380349411375592244.post6712002520379870929..comments2023-06-10T08:05:02.040-04:00Comments on Eat Real : Easy Water BagelsSandy Smithhttp://www.blogger.com/profile/07148448735621117653noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3380349411375592244.post-71207428435752444132010-04-01T20:52:58.925-04:002010-04-01T20:52:58.925-04:00I love the look of your bagels. Hope I can find th...I love the look of your bagels. Hope I can find the time to make them this weekend. I want ham and cheese and maybe some blueberry ones.Kathy - My Online Mealshttp://myonlinemeals.comnoreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-75515674293632643152008-10-15T23:15:00.000-04:002008-10-15T23:15:00.000-04:00~Bake-En: Thank you! The KA Web site has great rec...~Bake-En: Thank you! The KA Web site has great recipes with step-by-step pics that are really helpful if you've never made the item before. Their whole wheat flour is my favorite!<BR/><BR/>~Jude: Thanks - that's how I like them myself. Buttery!<BR/><BR/>~Lady Baker: Ha-ha! Obviously, it's a time-honored mom tradition! :)<BR/><BR/>~Lucysmom: Dang! Hmmm, let's see if we can figure out what went wrong. If you don't mind, I'll ask a few questions that will help me figure out what might have happened: Did you use regular flour or bread flour? (That would make a difference in the kneading time required.) Did these rise nicely? How big were they/how many did you get from the batch? Were they hard on the outside only or all the way through? <BR/><BR/>~Tartelette: I have to say, once I got the stand mixer, these became so much easier. And cheaper, too, than the store-bought version. Now the toughest thing is planning - yeast doughs are so time-specific! :)Sandy Smithhttps://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-63339281952908955182008-10-15T14:12:00.000-04:002008-10-15T14:12:00.000-04:00They turned out perfect! A lot of work but look at...They turned out perfect! A lot of work but look at the rewards!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-56361915743111488702008-10-15T12:47:00.000-04:002008-10-15T12:47:00.000-04:00Ok, I don't know if I didn't knead these long enou...Ok, I don't know if I didn't knead these long enough or what but they turned out hard as a rock. Very disappointed spending this much time on them and they didn't come out. Any tips?lucysmomhttps://www.blogger.com/profile/12795540677569939023noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-77274488359082844002008-10-15T08:53:00.000-04:002008-10-15T08:53:00.000-04:00King Arthur, here I come...these look amazing!I lo...King Arthur, here I come...these look amazing!<BR/><BR/>I loved the comment about finding a well-bodied offspring for the kneading (in place of mixer). Quick anecdote: my mom would make several loaves of home-made bread each Christmas...I still get a kick out of the story that one year she let my brother stay home from school on a Friday in exchange for him helping her do all the kneading...Lady Bakerhttps://www.blogger.com/profile/10409125931638759149noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-81713956835351379532008-10-15T02:21:00.000-04:002008-10-15T02:21:00.000-04:00Nice crust. Could use a few for tomorrow morning w...Nice crust. Could use a few for tomorrow morning with a thick dab of butter :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-6393386935963873452008-10-11T18:50:00.000-04:002008-10-11T18:50:00.000-04:00Beautiful bagels. You've inspired me to try that ...Beautiful bagels. You've inspired me to try that recipe soon. I love King Arthurs Flour.BAKE-ENhttps://www.blogger.com/profile/01415387431356440455noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-9487483487264168612008-10-11T14:47:00.000-04:002008-10-11T14:47:00.000-04:00~Maris: Seriously, the smell of these baking is al...~Maris: Seriously, the smell of these baking is almost as good as eating them!!<BR/><BR/>~Ingrid: Thank you!<BR/><BR/>~Peggy: You bring the lattes and I'll bring the everything bagels and cream cheese!<BR/><BR/>~SGCC: This recipe is a great place to start. If you have a stand mixer, it's a piece of cake. Really, they're so good - and it's not nearly as tough as you might think.<BR/><BR/>~Meryl: Great! Let me know how your bagels come out! Have fun with them!Sandy Smithhttps://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-88465089177026708292008-10-11T12:09:00.000-04:002008-10-11T12:09:00.000-04:00You make bagel-making look really easy and fun. I...You make bagel-making look really easy and fun. I'm really particular about my bagels and I shun what is in the stores. I'm going to put some bagels on my to-do list and remember this post when I get around to it. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-51497283044900964822008-10-11T01:56:00.000-04:002008-10-11T01:56:00.000-04:00Bagels! I'm so impressed! I've always wanted to t...Bagels! I'm so impressed! I've always wanted to try making them myself. They look amazing!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-52691733811073149272008-10-10T11:51:00.000-04:002008-10-10T11:51:00.000-04:00Sandy - those bagels look fabulous! Wish I could ...Sandy - those bagels look fabulous! Wish I could walk right over to your place and grab one with a starbucks latte. :) I like mine with everything on them and cream cheese!Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-5232405582548760482008-10-10T10:44:00.000-04:002008-10-10T10:44:00.000-04:00Your bagels look terrific! So yummy! ~ingridYour bagels look terrific! So yummy! <BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-83033586274922919452008-10-09T23:50:00.000-04:002008-10-09T23:50:00.000-04:00I LOVE bagels! I would never thought of making my ...I LOVE bagels! I would never thought of making my own but there's nothing like smell of freshly baked bagels...Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-87512376390778436702008-10-09T22:19:00.000-04:002008-10-09T22:19:00.000-04:00~RecipeGirl: There are so many things in that cata...~RecipeGirl: There are so many things in that catalog that I long for! I'll take one of everything. :)<BR/><BR/>~Anonymous: That's a great idea - thanks! Will try it next time I make these.<BR/><BR/>~Eat!: Thank you! :)<BR/><BR/>~Patsyk: I thought they'd be really tough, but this is an easy recipe to get started with. Give it a shot - and let me know how it turns out!Sandy Smithhttps://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-81896764242035195872008-10-09T20:43:00.000-04:002008-10-09T20:43:00.000-04:00That's so cool! I've never made bagels myself, I ...That's so cool! I've never made bagels myself, I always thought they would be too complicated.Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-5283649766640138552008-10-09T20:16:00.000-04:002008-10-09T20:16:00.000-04:00What fun!! We eat way too many bagels in our house...What fun!! We eat way too many bagels in our house. I may just have to start making my own. I love the phrase "enthusiastic simmer."amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-38835375321743965362008-10-09T15:25:00.000-04:002008-10-09T15:25:00.000-04:00Oh my gosh...that is so intimadating!Oh my gosh...that is so intimadating!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-29991752139516866172008-10-09T13:46:00.000-04:002008-10-09T13:46:00.000-04:00I've had luck with getting the toppings to adhere ...I've had luck with getting the toppings to adhere by pressing the bagels, still moist and sticky from their boil, into a shallow dish of whatever you're using. Works beautifully.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-51667469533944240492008-10-09T09:10:00.000-04:002008-10-09T09:10:00.000-04:00On my list of things to do is 'make bagels.' Can'...On my list of things to do is 'make bagels.' Can't wait to do that someday. These look great!<BR/><BR/>I welcome that KA catalogue too. Just got a box in the mail from those folks :)RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.com