tag:blogger.com,1999:blog-3380349411375592244.post3145368614016020015..comments2023-06-10T08:05:02.040-04:00Comments on Eat Real : TWD: Dimply Plum CakeSandy Smithhttp://www.blogger.com/profile/07148448735621117653noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3380349411375592244.post-43112459689173937372008-09-26T19:45:00.000-04:002008-09-26T19:45:00.000-04:00Ok, so you know where I live and I'd be more than ...Ok, so you know where I live and I'd be more than happy to offer us up as "taste testers". LOL :-) Yum!Shannonhttps://www.blogger.com/profile/13675178385573621034noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-28930073189966846992008-09-26T08:40:00.000-04:002008-09-26T08:40:00.000-04:00MMM that looks amazingMMM that looks amazingV.Streithttps://www.blogger.com/profile/12502722905241253873noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-53144969885313822692008-09-25T22:25:00.000-04:002008-09-25T22:25:00.000-04:00Ha ha! Oh, kids. :) I had to do the exact same thi...Ha ha! Oh, kids. :) I had to do the exact same thing-- but it was because I didn't have enough plums to dimple the surface! Yours is no less as beautiful (and I bet, as delicious too)!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-19488090956498974552008-09-25T00:39:00.000-04:002008-09-25T00:39:00.000-04:00I love this cake so much! It used to be on the men...I love this cake so much! It used to be on the menu almost every weekend and friends calling for more! You did a fabulous job with this again!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-51154828233483632932008-09-24T18:09:00.000-04:002008-09-24T18:09:00.000-04:00That is one beautiful cake. The color is fantastic...That is one beautiful cake. The color is fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-38972402722872634702008-09-24T14:27:00.000-04:002008-09-24T14:27:00.000-04:00Sandy, thanks for visiting! It's so nice that you ...Sandy, thanks for visiting! It's so nice that you could enjoy and share a memory from your grandmother. And I'm glad you decided to slice instead of dimple, and your alternating rows are very elegant (I've made a note for next time!) Your cake has a gorgeous texture, too. Speaking of gorgeous, I'm going to go visit your rosemary focaccia now...Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-83725609623679342492008-09-24T14:01:00.000-04:002008-09-24T14:01:00.000-04:00What beautiful plums! I'm not a plum fan, but the...What beautiful plums! I'm not a plum fan, but they are very pretty, that's for sure. This was one I would not have even stopped to look at, if it weren't for TWD. Turns out I liked it. Who knew?? Great job. All of the pics are gorgeous, by the way. And thanks for sharing your story!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-58438932853021380202008-09-24T11:11:00.000-04:002008-09-24T11:11:00.000-04:00Lovely plums, and it looks like they cooked up nic...Lovely plums, and it looks like they cooked up nicely soft and juicy. So did your daughter end up liking it? My girls would probably never have gone near it. I used some whole wheat flour and dark brown sugar and it was more rustic. We loved this recipe. Thanks for sharing the memories of your Oma.<BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-29529282040945862652008-09-24T10:02:00.000-04:002008-09-24T10:02:00.000-04:00~Lori: Thanks so much! These plums just jumped rig...~Lori: Thanks so much! These plums just jumped right out at me - they were ruby red.<BR/><BR/>~Shari: Actually, I liked it WAY more than I thought I would! The plums were so good, sweet and tangy, and the cake was a great foil for them. A really good breakfast or brunch cake, I think.<BR/><BR/>~Bridgett: Thanks so much! I like them sliced, too. It's easy to eat that way, too.<BR/><BR/>~SGCC: Oh, you are WAY too kind, but thank you!<BR/><BR/>~Marthe: I'm sure yours was lovely too! I haven't seen yellow plums around here . . . too bad!Sandy Smithhttps://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-52682369306203143902008-09-24T04:19:00.000-04:002008-09-24T04:19:00.000-04:00Your cake looks wonderful!! I love the red plums!!...Your cake looks wonderful!! I love the red plums!! I used yellow plums, your cake looks way better than mine!!Marthehttps://www.blogger.com/profile/09438087566686921236noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-41828112757087985852008-09-23T20:20:00.000-04:002008-09-23T20:20:00.000-04:00Your cake looks just beautiful! It looks like it b...Your cake looks just beautiful! It looks like it belongs in a bake shop. I love the red plums and slicing them definitely was the way to go. Well done!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-49789118655818165582008-09-23T14:13:00.000-04:002008-09-23T14:13:00.000-04:00Oh wow, yours looks beautiful with the fruit quart...Oh wow, yours looks beautiful with the fruit quartered. I love it like that!La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-83276546577136783112008-09-23T10:48:00.000-04:002008-09-23T10:48:00.000-04:00Dimply or not, your plum and ginger cake looks gre...Dimply or not, your plum and ginger cake looks great! I love the color of your plums. Did you like it?Shari@Whisk: a food bloghttps://www.blogger.com/profile/02629153433211927066noreply@blogger.comtag:blogger.com,1999:blog-3380349411375592244.post-23823273066000023232008-09-23T10:46:00.000-04:002008-09-23T10:46:00.000-04:00well....your cake is absolutely GORGEOUS, and it h...well....your cake is absolutely GORGEOUS, and it has to do with slicing the plums. plus, the plums themselves are such a beautiful color. what a beautiful memory of your grandmother, especially with food mixed in.Lorihttps://www.blogger.com/profile/05676317652927356121noreply@blogger.com