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Showing posts from September, 2008

TWD: Creme Brulee

Happy New Year! Roasted Plum Tsimmes

Scones Four Ways

Becoming a Daring Baker . . . My First Challenge

TWD: Dimply Plum Cake

TWD: Chocolate Chunkers

Kiwi Green Tea Fizz ~ A Cocktail

Operation Baking GALS: Round 2